Tracebility


 The Produce Traceability Initiative (PTI) outlines 7 milestones to implementing case-level electronic traceability in the produce industry. Read more here

  traceability

The U.S. Bioterrorism Act of 2002 requires that every handler of food products keep records documenting movement of its products both one step forward and one step back – that is, to document where the product was sourced, and where it was shipped. These records allow product to be traced throughout the supply chain today, but we recognize that the current system isn’t perfect and we are working to improve it.